We made a mistake with this wine. A delicious mistake! This is the Sauvignon Blanc from our single vineyard in Naramata blended with our single vineyard Okanagan Falls Losthorn Chardonnay vineyard. Last winter when we were putting the wines to bed to rest before bottling we accidentally blended these two vineyards together. After realizing our mistake we tasted the blend and thought it was pretty darn good. We left the blend together for a further 8 months to harmonize and come together and bottled it last month. Because this wine was not intentional, and we will hopefully never 'make' it again, we decided to price it at an everyday tariff. 

This is of the same quality as our single vineyard wines - its just two single vineyards.

This not of lesser fruit quality - these were intended to be bottle as separate wines.

This was more expensive for us to make - extended elevage in barrel.

This is just a happy mistake and therefore we want to price it to put it behind us, and on your dinner table (and patio and rooftop and lawn party) for as long as you need delicious honest wine that doesn't break the bank. Enjoy! 

The wine is 70% Sauvignon Blanc (Naramata) + 30% Chardonnay (OK Falls). Light, bright pale yellow. Zesty aromatics buoyed by ripe stone fruit and honeycomb. Fresh, dry, medium bodied and very very easy. A wine to have pre-dinner, during dinner and with a cheese course after dinner. This will age just fine for at least a few years but at this price...

57% Saivignon Blanc + 43% Semillon. Planted in Naramata. Focused, lithe and dry. Citrus pith, lemon verbena, hay. Dry and fresh. Unfined and infiltered. Now-2023?

This a new vineyard for us planted in Okanagan Falls in 1995. This is a warmer site than our Kelowna vineyard and is picked earlier for acid retention. Destemmed and direct pressed this is fermented in a combination of stainless steel and old barriques. It spent only 6 months in barrel and is a brighter and fresher interpretation of Semillon. Unfined and unfiltered but clear and without sediment. Drink now - 2024?

100% Semillon. Planted in 1995 in Kelowna this single Vineyard has been responsible for some of the most respected Semillon to come out of the Okanagan. We are proud to have the opportunity to throw our hat in the ring. Whole Cluster pressed, natural ferment, raised in neutral French oak for 12 months on full solids with very little stirring of the lees. Bottles Unfined and Unfiltered.

Whole cluster pressed then fermented and raised in 5+ year old 500L punshons for 7 months