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This a new vineyard for us planted in Okanagan Falls in 1995. This is a warmer site than our Kelowna vineyard and is picked earlier for acid retention. Destemmed and direct pressed this is fermented in a combination of stainless steel and old barriques. It spent only 6 months in barrel and is a brighter and fresher interpretation of Semillon. Unfined and unfiltered but clear and without sediment. Drink now - 2024?

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$21.65
/ 750ml
SKU: 158116

74% Sauvignon Blanc + 26% Semillon. Planted in Naramata. Focused, lithe and dry. A very crunchy/herbal vintage. Citrus pith, lemon verbena, hay. Dry and fresh. Unfined and infiltered. Now-2024?

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$19.05
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SKU: 29210-20
 

100% Semillon. Planted in 1995 in Kelowna this single Vineyard has been responsible for some of the most respected Semillon to come out of the Okanagan. We are proud to have the opportunity to throw our hat in the ring. Whole Cluster pressed, natural ferment, raised in neutral French oak for 12 months on full solids with very little stirring of the lees. Bottles Unfined and Unfiltered.

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$26.00
/ 750ml
SKU: 169527

The second vintage of this for us (last year was the white label) planted in Oliver in 1997. 3 hours of skin contact during the press cycle. Fermented in stainless steel and aged in barrel. The fermentation stopped on us in January leaving some residual sugar so we had to filter this wine. Bright, candy watermelon in colour. OFF DRY. Big and bright aromatics of cherry pop rocks, candy apple and sweet thyme. Medium bodied and off dry with a big mouthfeel and ripe red tree fruits. There is good acidity here to buoy the sweetness and it never comes across as cloying. (my wife puts a few ice cubes and soda in it and drinks it as an aperitif and doesn't think I know).

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$19.05
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SKU: 169522 -OLVR
 

2 acres planted in 1995. Sand. Naramata Bench. Gently de-stemmed – 5 days of skin contact. Basket pressed. Fermented in neutral French oak for 7 months. Unfined and unfiltered.

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$19.05
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SKU: 29229-20

From the original Poplar Grove Vineyard planted in 1995. 3 hours of skin contact in the press. Unfined and unfiltered. Stainless steel ferment and old oak barrel ageing. Very pale orange peel in colour. BONE DRY. Zippy, fresh aromatics of apricot skin, herbs and citrus. Brisk fresh palate with racy acidity and a fairly juicy finish. 


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